Here's What's Cooking {No. 4}

It is Sunday already. This week is shaping up to look a lot like last week...but I am going to stay positive and trust that I am not alone and I don't have to do it alone. That will be the cry of my heart this week.

One important thing for me when my week looks like it's going to kick me around and spit me out on Friday evening, is to have a well planned menu. A tasty, healthy meal at the end of an altogether miserable day can really turn it around!

So here is what's cooking...

Sunday / Monday: Low Calorie Baked Potato Soup (see last week's post to check it out)

Source: skinnytaste.com via Megan on Pinterest

Tuesday / Wednesday: Mushroom Marsala Pappardelle

Source: rachaelraymag.com via Megan on Pinterest

Thursday / Friday: Honey Sesame Chicken w/ Brown Rice

Source: sixsistersstuff.com via Megan on Pinterest

Saturday / Sunday:  Stuffed Shells w/ Sausage & Spinach

Source: foodgawker.com via Megan on Pinterest

Grocery List:
olive oil
garlic
Chives
flat leaf parsley
2 lbs cremini mushrooms
Marsala wine
Parmesean-Reggiano
spinach
chicken broth
jumbo pasta shells
1 lb fresh pork sausage
1 can diced tomatoes
1 package frozen spinach
chicken breasts
honey
soy sauce
sesame seeds
frozen broccoli

In the kitchen: 
pappardelle pasta
butter
1/2 cup ricotta cheese
1/2 cup mozzarella cheese
onion
ketchup
red pepper flakes
cornstarch
brown rice


I'm really excited about these meals! Check in on Tasty Tuesday to hear how last weeks menu shaped up!