Tasty Tuesday {Low Cal Baked Potato Soup}

Tater soup.

I found this recipe on Pinterest (do I sound like a broken record or what?) and I needed to make it.

Click here to see the original recipe. I substituted green onions for chives and I also used turkey bacon to make it even more low calorie.

Ingredients

4 small Russet potatoes

1 small head of cauliflower

1 1/2 c. fat free chicken broth

1 1/2 c. almond milk (or any fat free milk)

1/2 c fat free sour cream

salt & pepper to taste

4 slices of turkey bacon cooked and chopped

1/2 cup shredded cheddar cheese

3 scallions, diced

How-To:

1. Heat the potatoes in the microwave (poke them a few times with a fork first) for 5 minutes, let them cool, then peel them and cut them into 1 inch chunks

2. Steam the cauliflower in water in a covered large sauce pan

3. Drain the water from the cauliflower and return them to the pan on medium heat

4. Pour in the milk and chicken stock, salt & pepper then add the potatoes and bring to a boil

5. Scoop the soup mixture into a blender (you might need to do this in two sets...the top of my blender popped off a bit and soup went splatter!) and blend until smooth

6. Return to the pan and stir in the sour cream, cook for another 5 to 10 minutes

7. Serve with the turkey bacon, cheese and scallions

You should definitely make this recipe and let me know how it turns out! Check out where I pinned this recipe and lots of other yummy meals here.

Source: skinnytaste.com via Megan on Pinterest

As always I'm linking up with Alissa as part of Tasty Tuesdays!